Homemade Beef / Lamb Stock


Homemade Beef / Lamb Stock

Yields 8 | Total Time: 24 hrs 5 mins
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Place bones on greased baking sheet
  • Brush liberally with tomato paste
  • Bake 350 F turning midway during baking
  • About 25 minutes each side
  • Combine all ingredients into crock pot and cover with water
  • Cook on low for 12-24 hours ,Or high for 6-7 hours
  • Strain and refrigerate
  • Keeps for about 4-5 days unless frozen
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