Honey Waffles
Ingredients
- 4¼ tbsp 60 g Butter
- 4¼ tsp 30 g Honey
- 4 tsp 20 ml Water
- ⅔ cup 75 g Confectioner’s sugar
- ¼ cup 35 g Flour
Instructions
- Melt the butter with the honey and stir in the water.
- Sift the flour and confectioner’s sugar, mix in, and place briefly on the range.
- Remove from heat and let cool.
- Cut stencils of any shape out of cardboard and place on a baking sheet lined with parchment paper.
- Spread the batter into the stencils and bake in an oven preheated to 410 °F (210 °C).
- Let cool, remove from parchment paper, and store in a dry place for further use.