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Honey Waffles

Deel op Facebook Print Recipe

Ingredients

  • 4¼ tbsp 60 g Butter
  • 4¼ tsp 30 g Honey
  • 4 tsp 20 ml Water
  • ⅔ cup 75 g Confectioner’s sugar
  • ¼ cup 35 g Flour

Instructions

  • Melt the butter with the honey and stir in the water.
  • Sift the flour and confectioner’s sugar, mix in, and place briefly on the range.
  • Remove from heat and let cool.
  • Cut stencils of any shape out of cardboard and place on a baking sheet lined with parchment paper.
  • Spread the batter into the stencils and bake in an oven preheated to 410 °F (210 °C).
  • Let cool, remove from parchment paper, and store in a dry place for further use.
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Course; Dessert / Pastry
Cuisine; Austria / European