Ketchup

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Ketchup

Couverts6 pints
Deel op Facebook Print Recipe

Ingredients

  • 4 gallons ripe tomatoes
  • 2 onions
  • 5 stalks celery
  • 2 green sweet peppers
  • 3 cups granulated sugar
  • 2 cups apple cider vinegar
  • ¼ tsp. ground cloves
  • ½ tsp. allspice
  • ½ tsp. cinnamon
  • 3 Tbsp. salt

Instructions

  • Cook tomatoes, onions, celery, and peppers together until soft and mushy.
  • Force through food press or strainer.
  • Place strained mixture in soup kettle and add remaining ingredients.
  • Boil 10 minutes.
  • Pour into hot, sterilized jars.
  • Process in a boiling-bath
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Course; Sauce
Cuisine; Amish