Ketchup
Ingredients
- 4 gallons ripe tomatoes
- 2 onions
- 5 stalks celery
- 2 green sweet peppers
- 3 cups granulated sugar
- 2 cups apple cider vinegar
- ¼ tsp. ground cloves
- ½ tsp. allspice
- ½ tsp. cinnamon
- 3 Tbsp. salt
Instructions
- Cook tomatoes, onions, celery, and peppers together until soft and mushy.
- Force through food press or strainer.
- Place strained mixture in soup kettle and add remaining ingredients.
- Boil 10 minutes.
- Pour into hot, sterilized jars.