In a large saucepan, bring water to a rapid boil over high heat.

Add the egg noodles and return to a rolling boil.

Cook the noodles uncovered, stirring often, for 5 to 7 minutes, or until they are just barely soft.

To check if they are done, bite into a noodle; it should offer a little resistance to your teeth.

Drain the noodles in a colander.

If you plan to use them in a salad or combination dish, rinse with cold water.

If they will be topped with a sauce, rinse with hot water.