Fragrant lemon lavender cookies with a delicate floral aroma. Buttery and zesty, a delightful treat.
Lavender Lemon Cookies
Fragrant lemon lavender cookies with a delicate floral aroma. Buttery and zesty, a delightful treat.
Equipment
- 2 Baking sheets, Electric mixer, Mixing bowls, Parchment paper/Silicone mats, Sifter, Wire rack
Ingredients
- All-purpose flour 188 g
- Baking powder ½ teaspoon
- Baking soda ½ teaspoon
- Coconut milk or other nondairy milk 30 ml
- Cornstarch 2 teaspoons
- Culinary dried lavender 2 g
- Lemon extract 2 teaspoons
- Nondairy butter 112 g
- Raw sugar 144 g
- Sea salt ¼ teaspoon
- Vanilla extract 1 teaspoon
Instructions
- Preheat oven to 350°F (180°C).
- Line baking sheets with parchment paper.
- Cream butter and sugar with an electric mixer.
- Stir in lemon and vanilla extracts.
- Sift flour, baking soda, baking powder, cornstarch, and salt into a medium bowl.
- Stir in lavender.
- Stir dry ingredients into wet ingredients.
- Add milk as needed for desired dough consistency.
- Divide dough into 20 portions (1 heaping tablespoon each).
- Place on baking sheets and flatten slightly.
- Bake for 12-14 minutes, until edges are golden brown.
- Cool on baking sheets for 2 minutes, then transfer to a wire rack.
Notes & Wine Advice
Serving Tip:
Enjoy these cookies with a cup of herbal tea or a light dessert wine.Wine Advice:
A light, sweet white wine or a Moscato complements the lemon and lavender flavors.Nutrition values
Calories: 120 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 5 g | Sugar: 8 g