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–+ servings

Lavender Lemon Cookies

Fragrant lemon lavender cookies with a delicate floral aroma. Buttery and zesty, a delightful treat.
Couverts20
Preparation 15 minutes
Preparation time:14 minutes
Deel op Facebook Print Recipe

Equipment

  • 2 Baking sheets, Electric mixer, Mixing bowls, Parchment paper/Silicone mats, Sifter, Wire rack

Ingredients

  • All-purpose flour 188 g
  • Baking powder ½ teaspoon
  • Baking soda ½ teaspoon
  • Coconut milk or other nondairy milk 30 ml
  • Cornstarch 2 teaspoons
  • Culinary dried lavender 2 g
  • Lemon extract 2 teaspoons
  • Nondairy butter 112 g
  • Raw sugar 144 g
  • Sea salt ¼ teaspoon
  • Vanilla extract 1 teaspoon

Instructions

  • Preheat oven to 350°F (180°C).
  • Line baking sheets with parchment paper.
  • Cream butter and sugar with an electric mixer.
  • Stir in lemon and vanilla extracts.
  • Sift flour, baking soda, baking powder, cornstarch, and salt into a medium bowl.
  • Stir in lavender.
  • Stir dry ingredients into wet ingredients.
  • Add milk as needed for desired dough consistency.
  • Divide dough into 20 portions (1 heaping tablespoon each).
  • Place on baking sheets and flatten slightly.
  • Bake for 12-14 minutes, until edges are golden brown.
  • Cool on baking sheets for 2 minutes, then transfer to a wire rack.

Notes & Wine Advice

Serving Tip:

Enjoy these cookies with a cup of herbal tea or a light dessert wine.

Wine Advice:

A light, sweet white wine or a Moscato complements the lemon and lavender flavors.

Nutrition values

Calories: 120 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 5 g | Sugar: 8 g
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Course; Coockies / Biscuit / Dessert / Pastry / Pie / Snack
Cuisine; International
Diets; Soy Free / Vegetarian