Lemon Garlic Shrimp Scampi
Equipment
- large frying pan
Ingredients
- 1 pound shrimp shells removed
- 1 teaspoon butter
- 2 teaspoons olive oil
- 3 garlic cloves crushed
- 1/4 cup vinegar
- Juice of 1 lemon
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- In a large frying pan, melt the butter with olive oil over medium heat.
- Add the crushed garlic to the pan and sauté for 1 minute until fragrant.
- Add the shrimp to the pan and sauté quickly, being careful not to overcook, for about 2-3 minutes until they turn pink and are cooked through.
- Stir in the vinegar, lemon juice, salt, and pepper to taste.
- Saute for another minute.
- Transfer the cooked shrimp to a serving dish.
- Sprinkle the chopped parsley over the shrimp for garnish.
- Serve hot over rice.
Notes & Wine Advice
Wine Advice:
Pair this dish with a crisp and acidic white wine such as Chardonnay or Pinot Grigio to complement the tanginess of the lemon and vinegar.Nutrition values
Calories: 180 kcal | koolhydraten: 3 g | Eiwitten: 25 g | Vet: 8 g | Suiker: 0 g