Lemon Garlic Shrimp Scampi

In a large frying pan, melt the butter with olive oil over medium heat.

Add the crushed garlic to the pan and sauté for 1 minute until fragrant.

Add the shrimp to the pan and sauté quickly, being careful not to overcook, for about 2-3 minutes until they turn pink and are cooked through.

Stir in the vinegar, lemon juice, salt, and pepper to taste.

Saute for another minute.

Transfer the cooked shrimp to a serving dish.

Sprinkle the chopped parsley over the shrimp for garnish.

Serve hot over rice.