Lemon Muffins from Georgia Varozza
Ingredients
- 2 cups all-purpose flour
- 3 tsp. baking powder
- ½ tsp. salt
- 1 box instant lemon pudding mix
- 2 T. sugar
- 1⅓ cups milk
- ¼ cup cooking oil
- powdered sugar for sprinkling
Instructions
- Preheat the oven to 425°.
- In a large bowl, whisk together the flour, baking powder, salt, pudding mix, and sugar.
- In another bowl, mix together the milk and cooking oil and pour it into the flour mixture, stirring just until blended.
- Do not overmix.
- Fill greased muffin cups ⅔ full and bake for 20 to 25 minutes or until done.
- Remove from the oven and place them on a wire rack to cool.
- Sprinkle with powdered sugar if desired.