Go Back Email Link

Lemon Muffins from Georgia Varozza

Deel op Facebook Print Recipe

Ingredients

  • 2 cups all-purpose flour
  • 3 tsp. baking powder
  • ½ tsp. salt
  • 1 box instant lemon pudding mix
  • 2 T. sugar
  • 1⅓ cups milk
  • ¼ cup cooking oil
  • powdered sugar for sprinkling

Instructions

  • Preheat the oven to 425°.
  • In a large bowl, whisk together the flour, baking powder, salt, pudding mix, and sugar.
  • In another bowl, mix together the milk and cooking oil and pour it into the flour mixture, stirring just until blended.
  • Do not overmix.
  • Fill greased muffin cups ⅔ full and bake for 20 to 25 minutes or until done.
  • Remove from the oven and place them on a wire rack to cool.
  • Sprinkle with powdered sugar if desired.
--------------------------------------------------------------------------------------------------
Course; Cupcakes-Brownies
Cuisine; Amish