Maple, Bacon And Cream Cheese Frosting

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Maple, Bacon And Cream Cheese Frosting

Ingredients

Makes 3 cups, to frost 12 cupcakes

▢ 1 package 8 ounces cream cheese, softened
▢ ½ cup 1 stick unsalted butter, softened
▢ 2 tablespoons pure maple syrup
▢ 2 cups powdered sugar sifted
▢ ¼ cup chopped toasted pecans
▢ ¼ cup cooked and crumbled bacon about 3 slices

Instructions

In an electric mixer beat the cream cheese and butter on medium speed until smooth and evenly combined.
Add the maple syrup.
With mixer on low, gradually add the powdered sugar until the frosting is thick and spreadable.
Fold in the toasted pecans and bacon bits.

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Course; Basic recipe / Pork