Mascarpone Truffles
Ingredients
- 9 oz 250 g Mascarpone
- 7 tbsp 100 g Butter, room temperature
- 9 oz 250 g Ladyfingers, crushed
- 4 tsp 20 g Vanilla sugar
- 4 tbsp 2 kl Instant coffee powder
- ½ cup 6 cl Amaretto
- 100 g White couverture chocolate
Instructions
- Mix the mascarpone, butter, ladyfingers, and vanilla sugar in a mixing bowl.
- Dissolve the instant coffee in amaretto and add to the mascarpone mixture.
- Mix everything carefully to a solid mass and chill for a few hours.
- Form small balls and roll in ground white chocolate.
- Place in paper candy cups.