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Mascarpone Truffles

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Ingredients

  • 9 oz 250 g Mascarpone
  • 7 tbsp 100 g Butter, room temperature
  • 9 oz 250 g Ladyfingers, crushed
  • 4 tsp 20 g Vanilla sugar
  • 4 tbsp 2 kl Instant coffee powder
  • ½ cup 6 cl Amaretto
  • 100 g White couverture chocolate

Instructions

  • Mix the mascarpone, butter, ladyfingers, and vanilla sugar in a mixing bowl.
  • Dissolve the instant coffee in amaretto and add to the mascarpone mixture.
  • Mix everything carefully to a solid mass and chill for a few hours.
  • Form small balls and roll in ground white chocolate.
  • Place in paper candy cups.
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Course; Candy
Cuisine; Austria / European