Melty Mushroom Delight

Name: Melty Mushroom Delight
Prep time: 10 min
Cook time: 25 min
Ingredients: 8 large flat mushrooms (wiped clean); 2 tablespoons olive oil; 250 g/9oz Taleggio or Brie cheese (thickly sliced); 1 bunch of fresh lemon thyme (leaves only); Salt and freshly ground black pepper

Couverts4

Preparation 10

Preparation time:25

Print Recipe

Ingredients

▢ 8 large flat mushrooms wiped clean
▢ 2 tablespoons olive oil
▢ 250 g/9oz Taleggio or Brie cheese thickly sliced
▢ 1 bunch of fresh lemon thyme leaves only
▢ Salt and freshly ground black pepper

Instructions

Preheat the oven to 200°C/400°F/Gas mark 6.
Trim the stalks from the mushrooms and place them, rounded cap side down, in a medium roasting dish.
Season with salt and pepper.
Drizzle the olive oil over the mushrooms.
Place the cheese slices on top of the mushrooms, covering them evenly.
Sprinkle the lemon thyme leaves over the cheese.
Bake in the preheated oven for 20–25 minutes until the cheese has melted and is bubbly.
Serve the melty mushroom delight hot, straight from the oven.
Enjoy the gooey goodness!

Notes & Wine Advice

Wine advice:

A light-bodied red wine such as Pinot Noir or a crisp white wine like Chardonnay would complement the earthy flavors of the baked mushrooms.

Nutrition values

Calories: 250 kcal | koolhydraten: 5 g | Eiwitten: 10 g | Vet: 20 g | Suiker: 1 g

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Course; Appetizer / Side Dish / Starters

Cuisine; European / Italian

Diets; Gluten-Free / Low Carb / Vegetarian