Olive, Caper, and Anchovy Paste

Name: Olive, Caper, and Anchovy Paste
Ingredients: 40 pitted black olives (preferably Spanish); 2 garlic cloves; 1 tablespoon capers (nonpareil preferred, rinsed and drained); 2 or 3 anchovy fillets; 6 slices of sandwich bread (with the crust removed, toasted, and each cut into 4 triangles)

Tapenade

This Tapenade is a simple and tasty spread that's perfect for toasts or crackers. It's so delicious that it's bound to disappear quickly at your next gathering.

Print Recipe

Equipment

blender

Ingredients

Makes about 24 tapas

▢ 40 pitted black olives preferably Spanish
▢ 2 garlic cloves
▢ 1 tablespoon capers nonpareil preferred, rinsed and drained
▢ 2 or 3 anchovy fillets
▢ 6 slices of sandwich bread with the crust removed, toasted, and each cut into 4 triangles

Instructions

Combine all the ingredients, except the toast, in a blender.
Blend until the mixture is as finely chopped as possible.

Notes & Wine Advice

Spread a thin layer of the paste on each toast triangle.

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Course; Fish / Side Dish / Tapas

Cuisine; European / Spain