TapenadeThis Tapenade is a simple and tasty spread that's perfect for toasts or crackers. It's so delicious that it's bound to disappear quickly at your next gathering.
Olive, Caper, and Anchovy Paste
TapenadeThis Tapenade is a simple and tasty spread that's perfect for toasts or crackers. It's so delicious that it's bound to disappear quickly at your next gathering.
Equipment
- blender
Ingredients
Makes about 24 tapas
- 40 pitted black olives preferably Spanish
- 2 garlic cloves
- 1 tablespoon capers nonpareil preferred, rinsed and drained
- 2 or 3 anchovy fillets
- 6 slices of sandwich bread with the crust removed, toasted, and each cut into 4 triangles
Instructions
- Combine all the ingredients, except the toast, in a blender.
- Blend until the mixture is as finely chopped as possible.
Notes & Wine Advice
Spread a thin layer of the paste on each toast triangle.