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Olive, Caper, and Anchovy Paste

Tapenade
This Tapenade is a simple and tasty spread that's perfect for toasts or crackers. It's so delicious that it's bound to disappear quickly at your next gathering.
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Equipment

  • blender

Ingredients

Makes about 24 tapas

  • 40 pitted black olives preferably Spanish
  • 2 garlic cloves
  • 1 tablespoon capers nonpareil preferred, rinsed and drained
  • 2 or 3 anchovy fillets
  • 6 slices of sandwich bread with the crust removed, toasted, and each cut into 4 triangles

Instructions

  • Combine all the ingredients, except the toast, in a blender.
  • Blend until the mixture is as finely chopped as possible.

Notes & Wine Advice

Spread a thin layer of the paste on each toast triangle.
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Course; Fish / Side Dish / Tapas
Cuisine; European / Spain