This Zesty Orange Cinnamon Chicken combines the bright citrusy flavor of orange with the warm, aromatic spice of cinnamon. Marinated to perfection and pan-seared, it's a unique and flavorful twist on a classic chicken dish, perfect for autumn meals.
Zesty Orange Cinnamon Chicken
This Zesty Orange Cinnamon Chicken combines the bright citrusy flavor of orange with the warm, aromatic spice of cinnamon. Marinated to perfection and pan-seared, it’s a unique and flavorful twist on a classic chicken dish, perfect for autumn meals.
Equipment
- Large bowl, Knife, Cutting Board, Measuring Cups, Measuring Spoons, Frying pan, Spoon, Tongs
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the orange juice, orange zest, honey, olive oil, cinnamon, ginger, cloves, salt, and pepper.
- Add the chicken breasts to the bowl, turning to coat evenly in the marinade.
- Cover and refrigerate for at least 1 hour.
- Heat a frying pan over medium heat.
- Remove the chicken from the marinade, reserving the marinade for later.
- Cook the chicken breasts in the hot pan for 6-7 minutes per side, or until golden brown and cooked through.
- While the chicken is cooking, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat.
- Let it cook for 5-7 minutes, until it thickens slightly.
- Once the chicken is cooked, drizzle the thickened marinade sauce over the top before serving.
Notities / Tips / Wijnadvies
Serving Tip:
Serve with a side of steamed vegetables or couscous for a well-rounded meal.
Wine Advice:
A light, refreshing white wine like Pinot Grigio or an off-dry Riesling pairs wonderfully with the citrusy and spicy notes of the chicken.
Voedingswaarden
Calories: 230 kcal | Carbohydrates: 13 g | Protein: 30 g | Fat: 8 g | Sugar: 9 g