Parsnips are those carrot-looking white things that you may have passed by in the supermarket for years. They belong to the same family as carrots, but unlike with edible carrot greens, do not eat parsnip greens.
Parsnips with Tahini Dressing
Parsnips are those carrot-looking white things that you may have passed by in the supermarket for years. They belong to the same family as carrots, but unlike with edible carrot greens, do not eat parsnip greens.
Equipment
- Airfreyer
Ingredients
For Parsnips
- 1 teaspoon olive oil
- ½ teaspoon salt
- 3 large parsnips peeled, halved lengthwise and cut into 3cm half-moons
For Tahini Dressing
- 1 tablespoon tahini
- 1 tablespoon fresh lemon juice
- 1 teaspoon water
- 1 clove garlic peeled and minced
- 1 tablespoon chopped fresh parsley
Instructions
To make Parsnips:
- Preheat air fryer at 190°C for 3 minutes.
- In a medium bowl, whisk together olive oil and salt.
- Add parsnips and toss.
- Add parsnips to ungreased air fryer basket and cook for 5 minutes.
- Toss, then cook for an additional 5 minutes.
To make Tahini Dressing:
- While parsnips are cooking, whisk together tahini, lemon juice, water and garlic in a medium bowl.
- Add cooked parsnips and toss.
- Transfer to a medium serving dish.
- Garnish with parsley.
- Serve.