Pickled Peppers
Ingredients
- 3 lbs. green red, and yellow peppers
- 2½ cups white distilled vinegar
- 2½ cups water
- 1¼ cups granulated sugar
- 8 cloves garlic
- 2 tsp. salt
Instructions
- Combine vinegar, water, and sugar.
- Heat to boiling.
- Wash peppers.
- Cut into ½” strips.
- Place pepper strips in bowl and add enough boiling water to cover them.
- Cover bowl and let stand exactly 5 minutes.
- Drain.
- Pack peppers into hot, sterilized pint jars.
- Place 1 garlic clove and ¼ tsp. salt in each jar.
- Pour hot liquid over peppers.