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Pickled Peppers

Deel op Facebook Print Recipe

Ingredients

  • 3 lbs. green red, and yellow peppers
  • 2½ cups white distilled vinegar
  • 2½ cups water
  • 1¼ cups granulated sugar
  • 8 cloves garlic
  • 2 tsp. salt

Instructions

  • Combine vinegar, water, and sugar.
  • Heat to boiling.
  • Wash peppers.
  • Cut into ½” strips.
  • Place pepper strips in bowl and add enough boiling water to cover them.
  • Cover bowl and let stand exactly 5 minutes.
  • Drain.
  • Pack peppers into hot, sterilized pint jars.
  • Place 1 garlic clove and ¼ tsp. salt in each jar.
  • Pour hot liquid over peppers.
  • Process in a boiling-bath
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Course; Side Dish
Cuisine; Amish