Chorizo and Bread BanderillaChorizo, Spain's renowned and flavorful sausage, infuses every dish it graces with rich taste. This delightful combination of chorizo and a bread cube is a simple yet delicious addition to any tapas selection.
Pincho de Chorizo
Chorizo and Bread BanderillaChorizo, Spain's renowned and flavorful sausage, infuses every dish it graces with rich taste. This delightful combination of chorizo and a bread cube is a simple yet delicious addition to any tapas selection.
Equipment
- medium skillet
Ingredients
Makes 8 Tapas (4 Servings)
- 1 teaspoon of olive oil
- 1/4 pound 2 links of chorizo, each cut into 4 pieces
- 1 tablespoon of dry red or white wine
- 1 1/2-inch slice of long-loaf (baguette) bread, cut into quarters
Instructions
- Heat the olive oil in a medium skillet over medium heat.
- Add the chorizo pieces and cook, stirring occasionally, until they are nicely browned on all sides.
- Pour in the wine and continue to cook, stirring gently, until the wine is absorbed by the chorizo.
- Assemble the banderillas by threading 1 piece of chorizo onto each toothpick and topping it with 1 piece of bread.
- Serve these delicious Chorizo and Bread Banderillas hot, and enjoy the delightful combination of flavors.
Notes & Wine Advice
This Pincho de Chorizo is a testament to the delicious simplicity of Spanish tapas, showcasing the savory charm of chorizo and the delightful texture of bread. It’s a sure crowd-pleaser at any gathering.