Marinated Green Olives
Aceitunas Verdes AliñadasIn Spain, olives are a beloved accompaniment, often served as a complimentary snack at tapas bars. This recipe elevates the flavor of green olives by infusing them with garlic, thyme, rosemary, and oregano.
Equipment
- In Spain, olives are a beloved accompaniment, often served as a complimentary snack at tapas bars. This recipe elevates the flavor of green olives by infusing them with garlic, thyme, rosemary, and oregano.
Ingredients
- Makes 6 to 8 Servings
- 1 jar 7 ounces of green olives with pits, preferably Spanish, lightly crushed
- 6 garlic cloves lightly smashed
- 1 strip of orange peel 2 inches long, orange part only
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 3 bay leaves
- 1/2 teaspoon of fennel seeds
- 1/2 teaspoon of dried oregano
- 1/4 cup of vinegar
Instructions
- Combine all the ingredients in a glass jar with a tight-fitting lid.
- Add enough water to cover the olives, ensuring they are fully submerged.
- Shake the jar well to mix the ingredients and distribute the flavors evenly.
- Place the jar in the refrigerator and let the olives marinate for at least 3 days.
- During this time, the olives will soak up the delicious flavors.
- Before serving, remove and discard the bay leaves.
- These marinated green olives can be enjoyed either cold or at room temperature, making them a delightful addition to your tapas experience.
Notes & Wine Advice
With these Aceitunas Verdes Aliñadas, you can savor the authentic flavors of Spain, adding a touch of Mediterranean flair to your table.
Prepare at least 3 days in advance.
Prepare at least 3 days in advance.