Aceitunas Verdes AliñadasIn Spain, olives are a beloved accompaniment, often served as a complimentary snack at tapas bars. This recipe elevates the flavor of green olives by infusing them with garlic, thyme, rosemary, and oregano.
In Spain, olives are a beloved accompaniment, often served as a complimentary snack at tapas bars. This recipe elevates the flavor of green olives by infusing them with garlic, thyme, rosemary, and oregano.
Ingredients
Makes 6 to 8 Servings
1jar7 ounces of green olives with pits, preferably Spanish, lightly crushed
6garlic cloveslightly smashed
1strip of orange peel2 inches long, orange part only
2sprigs of thyme
2sprigs of rosemary
3bay leaves
1/2teaspoonof fennel seeds
1/2teaspoonof dried oregano
1/4cupof vinegar
Instructions
Combine all the ingredients in a glass jar with a tight-fitting lid.
Add enough water to cover the olives, ensuring they are fully submerged.
Shake the jar well to mix the ingredients and distribute the flavors evenly.
Place the jar in the refrigerator and let the olives marinate for at least 3 days.
During this time, the olives will soak up the delicious flavors.
Before serving, remove and discard the bay leaves.
These marinated green olives can be enjoyed either cold or at room temperature, making them a delightful addition to your tapas experience.
Notes & Wine Advice
With these Aceitunas Verdes Aliñadas, you can savor the authentic flavors of Spain, adding a touch of Mediterranean flair to your table.
Prepare at least 3 days in advance.