Potato Tortilla

Name: Potato Tortilla
Total time: 60 min
Ingredients: ½ cup of melted butter; 2 cups of sliced potatoes; 2 tablespoons of cayenne pepper; A pinch of salt; A pinch of freshly crushed black pepper 1 cup of cream cheese

Couverts4

Total time 1

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Equipment

large pan

Ingredients

▢ ½ cup of melted butter
▢ 2 cups of sliced potatoes
▢ 2 tablespoons of cayenne pepper
▢ A pinch of salt
▢ A pinch of freshly crushed black pepper 1 cup of cream cheese

Instructions

Take a large pan.
Add the butter into the pan & melt it.
Add the potatoes, salt and pepper into the pan.
Cook the potatoes well and then add the cayenne pepper into the pan.
Cook the dish for 2 to 3 minutes and then dish out.
Add the cream cheese when the mixture cools down.
Mix everything well.
Add the formed mixture into a greased baking dish.
Place the baking dish in a preheated oven.
Bake the tortilla for about 20 minutes.
Dish out the tortilla when it attains a golden-brown color.
The dish is ready to be served.

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Course; Tapas / Torttilla

Cuisine; European / Spain