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–+ servings

Potato Tortilla

Couverts4
Total time 1 hour
Deel op Facebook Print Recipe

Equipment

  • large pan

Ingredients

  • ½ cup of melted butter
  • 2 cups of sliced potatoes
  • 2 tablespoons of cayenne pepper
  • A pinch of salt
  • A pinch of freshly crushed black pepper 1 cup of cream cheese

Instructions

  • Take a large pan.
  • Add the butter into the pan & melt it.
  • Add the potatoes, salt and pepper into the pan.
  • Cook the potatoes well and then add the cayenne pepper into the pan.
  • Cook the dish for 2 to 3 minutes and then dish out.
  • Add the cream cheese when the mixture cools down.
  • Mix everything well.
  • Add the formed mixture into a greased baking dish.
  • Place the baking dish in a preheated oven.
  • Bake the tortilla for about 20 minutes.
  • Dish out the tortilla when it attains a golden-brown color.
  • The dish is ready to be served.
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Course; Tapas / Torttilla
Cuisine; European / Spain