Puttanesca

Southern Italian Style
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Puttanesca

Southern Italian Style
Couverts4
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Ingredients

  • 8 oz. pasta
  • 1/2 C. olive oil
  • 3 cloves garlic minced
  • 2 C. diced tomatoes pushed through a sieve
  • 4 anchovy filets rinsed and diced
  • 2 tbsps tomato paste
  • 3 tbsps capers
  • 20 Greek olives pitted and coarsely diced
  • 1/2 tsp crushed red pepper flakes

Instructions

  • Boil your pasta in water and salt for 9 mins then remove all the liquids.
  • Now being to stir fry your garlic in oil until it is browned all over.
  • Then add the tomatoes and cook the mix for 7 mins before adding in: the pepper flakes, anchovies, olives, tomato paste, and capers.
  • Let the mix cook for 12 mins and stir everything at least 2 times.
  • Now add in the pasta and stir everything to evenly coat the noodles.

Nutrition values

Calories: 490 kcal
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Course; Pasta