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Puttanesca
Southern Italian Style
Couverts
4
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Ingredients
▢
8
oz.
pasta
▢
1/2
C.
olive oil
▢
3
cloves
garlic
minced
▢
2
C.
diced tomatoes
pushed through a sieve
▢
4
anchovy filets
rinsed and diced
▢
2
tbsps
tomato paste
▢
3
tbsps
capers
▢
20
Greek olives
pitted and coarsely diced
▢
1/2
tsp
crushed red pepper flakes
Instructions
Boil your pasta in water and salt for 9 mins then remove all the liquids.
Now being to stir fry your garlic in oil until it is browned all over.
Then add the tomatoes and cook the mix for 7 mins before adding in: the pepper flakes, anchovies, olives, tomato paste, and capers.
Let the mix cook for 12 mins and stir everything at least 2 times.
Now add in the pasta and stir everything to evenly coat the noodles.
Nutrition values
Calories:
490
kcal
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Course;
Pasta