Red Potato and Asparagus Salad

Red Potato and Asparagus Salad

Here is another healthy but filling salad recipe for all those who are trying to eat healthy while trying to lose weight.
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Equipment

  • Large bowl
  • Small bowl

Ingredients

  • 1 Cup Trimmed and Cooked Asparagus Spears
  • 1/2 Cup Boiled and Chopped Red Potatoes
  • 1/3 Cup Chopped Chives
  • 1/3 Cup Lemon Juice
  • 1/4 Cup Olive Oil
  • Salt and Pepper to Taste
  • Cayenne Pepper to Taste

Instructions

  • In a large bowl, toss together asparagus, potatoes and chives.
  • In a small bowl, whisk together, olive oil, lemon juice and spices.
  • Drizzle the dressing on top of the mixture that we prepared in Step 1.
  • Mix so that everything is coated evenly.
  • Refrigerate for 1 hour to allow the flavours to sink in.
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Course; Salad / Vegetables
Diets; Vegetarian