Got some leftover relish in the fridge? Transform it into crispy, savory oat crackers perfect for dipping or snacking. Salsa works too, if you're feeling adventurous!
Relish Oat Crackers
Got some leftover relish in the fridge? Transform it into crispy, savory oat crackers perfect for dipping or snacking. Salsa works too, if you’re feeling adventurous!
Equipment
- Food processor, baking sheets, parchment paper or silicone baking mats, rolling pin, round cookie cutter
Ingredients
- 1 cup 80 g old-fashioned oats
- ¼ cup 30 g nutritional yeast
- 1 teaspoon fine sea salt
- ¼ teaspoon baking powder
- ¼ cup 28 g garlic dill relish (or any relish, or salsa)
- 3 tablespoons 45 ml extra-virgin olive oil
- 2 cloves garlic grated
Instructions
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line two baking sheets with parchment paper or silicone baking mats (such as Silpat).
- In a food processor, grind the oats into a fine flour.
- Add the nutritional yeast, salt, and baking powder.
- Pulse several times to combine.
- Add the relish, olive oil, and grated garlic, and pulse until the dough starts to come together.
- Roll out the dough between two pieces of parchment paper or Silpats to a little less than ¼ inch (6 mm) thick.
- Use a round cookie cutter (1 to 2 inches or 2.
- 5 to 5 cm in diameter) to cut out the crackers.
- Continue cutting and rerolling the dough until it is used up.
- Bake for 14 to 16 minutes, or until the crackers are light golden brown on the bottom.
- Allow the crackers to cool on the parchment paper or Silpat.
Notes & Wine Advice
Serving Tip:
Perfect for dipping into hummus, salsa, or your favorite vegan cheese spread. These crackers are a great snack for picnics or parties!
Wine Advice:
Pair with a light white wine such as Sauvignon Blanc or a dry sparkling wine for a refreshing snack experience.
Nutrition values
Calories: 50 kcal | Carbohydrates: 7 g | Protein: 1.5 g | Fat: 2.5 g | Sugar: 0.5 g