Got some leftover relish in the fridge? Transform it into crispy, savory oat crackers perfect for dipping or snacking. Salsa works too, if you're feeling adventurous!
Line two baking sheets with parchment paper or silicone baking mats (such as Silpat).
In a food processor, grind the oats into a fine flour.
Add the nutritional yeast, salt, and baking powder.
Pulse several times to combine.
Add the relish, olive oil, and grated garlic, and pulse until the dough starts to come together.
Roll out the dough between two pieces of parchment paper or Silpats to a little less than ¼ inch (6 mm) thick.
Use a round cookie cutter (1 to 2 inches or 2.
5 to 5 cm in diameter) to cut out the crackers.
Continue cutting and rerolling the dough until it is used up.
Bake for 14 to 16 minutes, or until the crackers are light golden brown on the bottom.
Allow the crackers to cool on the parchment paper or Silpat.
Notes & Wine Advice
Serving Tip:Perfect for dipping into hummus, salsa, or your favorite vegan cheese spread. These crackers are a great snack for picnics or parties!Wine Advice:Pair with a light white wine such as Sauvignon Blanc or a dry sparkling wine for a refreshing snack experience.