This roasted butternut squash is a savory delight with the perfect blend of caramelized onion, garlic, and fennel. The sweet and earthy squash pairs wonderfully with the aromatic licorice notes of fennel.
Roasted Butternut Squash with Caramelized Onion, Garlic, and Fennel
This roasted butternut squash is a savory delight with the perfect blend of caramelized onion, garlic, and fennel. The sweet and earthy squash pairs wonderfully with the aromatic licorice notes of fennel.
Equipment
- Baking dish, Knife, Oven, Peeler, Spoon, Mixing bowl
Ingredients
- 1 butternut squash peeled, cored, and cut into bite-size chunks
- 2 yellow onions roughly chopped
- 1 full head garlic cloves peeled and cut in half
- 1 bulb fennel roughly chopped
- Salt and pepper to taste
- Extra-virgin olive oil for drizzling
Instructions
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Toss together the squash, onion, garlic, and fennel in a shallow baking dish or baking sheet.
- Sprinkle with salt and pepper, then drizzle with olive oil.
- Bake for about 1 hour, or until fork-tender, tossing halfway through the cooking time.
- Serve warm and enjoy!
Notes & Wine Advice
Serving Tip:
Serve as a side dish with roasted meats or a hearty grain dish like quinoa for a complete meal.Wine Advice:
A light, dry white wine like Sauvignon Blanc pairs wonderfully with the flavors in this dish.Nutrition values
Calories: 150 kcal | Carbohydrates: 32 g | Protein: 2 g | Fat: 4 g | Sugar: 7 g