Roasted Chicken Sausage With Potatoes And Cheese
Ingredients
- 3 cups frozen diced hash brown potatoes from 32-oz bag
- 2 large bell peppers any color, seeded, coarsely chopped
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ⅛ teaspoon pepper
- 1 package cooked chicken sausages any flavor
- ⅓ cup finely shredded sharp Cheddar cheese
Instructions
- Heat oven to 375°F.
- Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray.
- In pan, mix potatoes and bell peppers; toss with oil.
- Sprinkle with salt, garlic powder, onion powder, paprika and pepper; toss until evenly coated.
- Spread evenly in pan.
- Poke tops of sausages with fork; arrange on top of potato mixture.
- Bake 20 minutes.
- Stir potato mixture; spread evenly in pan.
- Rearrange sausages on top.
- Bake 20 minutes longer or until vegetables are tender and sausages are golden brown on top.
- Sprinkle cheese over potato mixture and sausages.
- Bake 1 to 2 minutes longer or until cheese is melted.
Nutrition values
Calories: 380 kcal