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–+ servings

Roasted Chicken Sausage With Potatoes And Cheese

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 3 cups frozen diced hash brown potatoes from 32-oz bag
  • 2 large bell peppers any color, seeded, coarsely chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ⅛ teaspoon pepper
  • 1 package cooked chicken sausages any flavor
  • ⅓ cup finely shredded sharp Cheddar cheese

Instructions

  • Heat oven to 375°F.
  • Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray.
  • In pan, mix potatoes and bell peppers; toss with oil.
  • Sprinkle with salt, garlic powder, onion powder, paprika and pepper; toss until evenly coated.
  • Spread evenly in pan.
  • Poke tops of sausages with fork; arrange on top of potato mixture.
  • Bake 20 minutes.
  • Stir potato mixture; spread evenly in pan.
  • Rearrange sausages on top.
  • Bake 20 minutes longer or until vegetables are tender and sausages are golden brown on top.
  • Sprinkle cheese over potato mixture and sausages.
  • Bake 1 to 2 minutes longer or until cheese is melted.

Nutrition values

Calories: 380 kcal
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Course; Cheese / Chicken / One Pot Dinner / Vegetables