If you like your potatoes crispier, bake the potatoes about 10 minutes longer, stirring once.
Roasted New Potato Salad
If you like your potatoes crispier, bake the potatoes about 10 minutes longer, stirring once.
Ingredients
Makes 4 to 6 servings / Prep: 20 min., Bake: 35 min.
- 2 tablespoons olive oil
- 2 pounds small red potatoes chopped
- ½ medium-size sweet onion chopped
- 2 teaspoons minced garlic
- 1 teaspoon coarse salt
- ½ teaspoon freshly ground pepper
- 8 to 10 cooked crisp bacon slices crumbled
- 1 bunch green onions chopped
- ¾ cup Ranch dressing
- Salt and pepper to taste
Instructions
- Place oil in a 15- x 10-inch jelly-roll pan; add potatoes and next 4 ingredients, tossing to coat.
- Arrange potato mixture in a single layer.
- Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally.
- Transfer potatoes to a large bowl.
- Toss together potatoes, bacon, green onions, and dressing.
- Add salt and pepper to taste.
- Serve immediately, or cover and chill.