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Roasted New Potato Salad

If you like your potatoes crispier, bake the potatoes about 10 minutes longer, stirring once.
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Ingredients

Makes 4 to 6 servings / Prep: 20 min., Bake: 35 min.

  • 2 tablespoons olive oil
  • 2 pounds small red potatoes chopped
  • ½ medium-size sweet onion chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon coarse salt
  • ½ teaspoon freshly ground pepper
  • 8 to 10 cooked crisp bacon slices crumbled
  • 1 bunch green onions chopped
  • ¾ cup Ranch dressing
  • Salt and pepper to taste

Instructions

  • Place oil in a 15- x 10-inch jelly-roll pan; add potatoes and next 4 ingredients, tossing to coat.
  • Arrange potato mixture in a single layer.
  • Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally.
  • Transfer potatoes to a large bowl.
  • Toss together potatoes, bacon, green onions, and dressing.
  • Add salt and pepper to taste.
  • Serve immediately, or cover and chill.
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Course; Salad