Salsa Fresca
A fresh and zesty salsa fresca packed with vibrant flavors—perfect for dipping with tortilla chips or topping your favorite dishes.
Equipment
- Large mixing bowl
- Knife
Ingredients
- 2 cups 500 g diced tomatoes
- 1 cup 160 g diced red, white, or yellow onion
- 1 cup 64 g chopped fresh cilantro leaves
- 1 cup 250 g yellow corn kernels
- ¼ cup 60 ml lime juice
- 3 scallions chopped
- 2 jalapeño peppers diced
- 2 tablespoons 30 g minced garlic
- Salt to taste
- Pepper to taste
Instructions
- Dice the tomatoes and onion and chop the fresh cilantro leaves.
- Combine the tomatoes, onion, cilantro, and yellow corn kernels in a large mixing bowl.
- Add the lime juice, chopped scallions, diced jalapeño peppers, and minced garlic.
- Toss everything together until well combined.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve and serve chilled with tortilla chips.
Notes & Wine Advice
Serving Tip:
Serve as a dip with tortilla chips, or use as a topping for tacos, burritos, or grilled fish.Wine Advice:
Pairs well with a crisp white wine like Albariño or a light, citrusy Margarita.Nutrition values
Calories: 40 kcal | koolhydraten: 9 g | Eiwitten: 1 g | Vet: 0.5 g | Suiker: 3 g