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–+ servings

Salsa Fresca

A fresh and zesty salsa fresca packed with vibrant flavors—perfect for dipping with tortilla chips or topping your favorite dishes.
Couverts6
Preparation 10 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 2 cups 500 g diced tomatoes
  • 1 cup 160 g diced red, white, or yellow onion
  • 1 cup 64 g chopped fresh cilantro leaves
  • 1 cup 250 g yellow corn kernels
  • ¼ cup 60 ml lime juice
  • 3 scallions chopped
  • 2 jalapeño peppers diced
  • 2 tablespoons 30 g minced garlic
  • Salt to taste
  • Pepper to taste

Instructions

  • Dice the tomatoes and onion and chop the fresh cilantro leaves.
  • Combine the tomatoes, onion, cilantro, and yellow corn kernels in a large mixing bowl.
  • Add the lime juice, chopped scallions, diced jalapeño peppers, and minced garlic.
  • Toss everything together until well combined.
  • Season with salt and pepper to taste.
  • Refrigerate until ready to serve and serve chilled with tortilla chips.

Notes & Wine Advice

Serving Tip:

Serve as a dip with tortilla chips, or use as a topping for tacos, burritos, or grilled fish.

Wine Advice:

Pairs well with a crisp white wine like Albariño or a light, citrusy Margarita.

Nutrition values

Calories: 40 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 0.5 g | Sugar: 3 g
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Course; Side Dish / Snack
Cuisine; Mexican
Diets; Gluten-Free / Soy Free / Vegan / Vegetarian