Sautéed Zucchini and Yellow Squash

Name: Sautéed Zucchini and Yellow Squash
Ingredients: 3 small zucchini (sliced); 3 yellow squash (sliced); 2 tablespoons olive oil; 1 garlic clove (minced); ½ teaspoon salt; ½ teaspoon freshly ground pepper

This fresh and uncomplicated side dish pairs perfectly with almost any main course.

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Equipment

skillet

Ingredients

Instructions

In a skillet, heat the olive oil over medium-high heat.
Add the sliced zucchini and yellow squash, and sauté for about 5 minutes or until they are crisp-tender.
Stir in the minced garlic, salt, and freshly ground pepper.
Cook, stirring constantly, for an additional 1 minute.
Serve immediately as a fresh and simple side dish.

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Course; Side Dish