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Sautéed Zucchini and Yellow Squash

This fresh and uncomplicated side dish pairs perfectly with almost any main course.
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 3 small zucchini sliced
  • 3 yellow squash sliced
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper

Instructions

  • In a skillet, heat the olive oil over medium-high heat.
  • Add the sliced zucchini and yellow squash, and sauté for about 5 minutes or until they are crisp-tender.
  • Stir in the minced garlic, salt, and freshly ground pepper.
  • Cook, stirring constantly, for an additional 1 minute.
  • Serve immediately as a fresh and simple side dish.
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Course; Side Dish