Savory Green Bean Almondine
Equipment
- large frying pan
- Knife
- strainer
- Measuring cups
Ingredients
- 1 lb 455 g fresh green beans, trimmed
- 3 cups 705 ml water
- 2 tablespoons non-dairy butter
- 1 cup 160 g diced yellow onion
- 8 oz 227 g mushrooms, sliced
- 2 tablespoons minced garlic
- ¼ cup 25 g slivered almonds
- ¼ cup 25 g imitation bacon bits (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Trim the ends from the green beans.
- Bring the water to a boil in a large frying pan.
- Add the green beans and cook for 3 minutes.
- Drain well and set aside.
- Return the pan to medium heat.
- Melt the non-dairy butter.
- Add the onion, mushrooms, and garlic and sauté for about 7 minutes until tender.
- Stir in the almonds and optional bacon bits.
- Cook for another 2 minutes.
- Return the green beans to the pan.
- Toss until evenly coated.
- Cook for another 3 to 5 minutes.
- Season with salt and black pepper.
- Serve immediately.
Notes & Wine Advice
Recipe Notes
Cook the green beans briefly so they stay crisp and bright green. Toast the almonds lightly to bring out their rich, nutty flavor. The optional bacon bits add a smoky touch, but the dish is equally delicious without them. Serve alongside roast chicken, turkey, pork, or grilled fish for a complete meal.Wine Advice
A chilled Chardonnay complements the buttery mushrooms and toasted almonds beautifully. For a lighter pairing, enjoy a crisp Pinot Grigio with this flavorful vegetable side dish.Nutrition values
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About This Recipe
Savory Green Bean Almondine is a delicious French-inspired side dish that combines crisp green beans with sautéed mushrooms, sweet onions, garlic, and toasted almonds for a perfect balance of texture and flavor. This flavorful green bean almondine is naturally gluten-free and easy to prepare, making it an excellent addition to everyday family meals as well as festive holiday tables.
Why You’ll Love Savory Green Bean Almondine
This recipe builds on the traditional French classic by adding mushrooms for extra earthiness and optional bacon bits for a subtle smoky flavor. Toasted almonds provide a delicate crunch while garlic and onions create a rich, savory base that complements the fresh green beans perfectly. If you enjoy simple vegetable dishes, browse our Vegetable Recipes, Side Dish Recipes, French Recipes, Gluten-Free Recipes, and Thanksgiving Recipes.
How To Make Green Bean Almondine
Briefly blanch the green beans to preserve their bright color and crisp texture before sautéing the mushrooms, onions, and garlic in non-dairy butter. Stir in the toasted almonds and optional bacon bits before returning the beans to the pan. A final toss over gentle heat allows all the flavors to come together while keeping the vegetables perfectly tender-crisp.
Serving Savory Green Bean Almondine
Serve this green bean almondine alongside roast chicken, turkey, pork, grilled fish, or a festive holiday roast. It also pairs wonderfully with mashed potatoes, rice dishes, or other roasted vegetables.
Storage Tips
Savory Green Bean Almondine can be refrigerated in an airtight container for up to three days. Reheat gently in a skillet to maintain the best texture. For additional food safety guidance, visit the FDA Food Safety website.
With fresh vegetables, toasted almonds, and fragrant herbs, Savory Green Bean Almondine is an elegant yet simple side dish that complements both everyday dinners and festive holiday celebrations. Its fresh flavors and crisp texture make it a timeless addition to any menu.