Savory Green Bean Almondine
Savory Green Bean Almondine is a delicious French-inspired side dish featuring crisp green beans, sautéed mushrooms, onions, garlic, and toasted almonds. This easy vegetable recipe is naturally gluten-free and makes the perfect accompaniment to both everyday dinners and festive holiday meals.
Equipment
- large frying pan
- Knife
- strainer
- Measuring cups
Ingredients
- 1 lb 455 g fresh green beans, trimmed
- 3 cups 705 ml water
- 2 tablespoons non-dairy butter
- 1 cup 160 g diced yellow onion
- 8 oz 227 g mushrooms, sliced
- 2 tablespoons minced garlic
- ¼ cup 25 g slivered almonds
- ¼ cup 25 g imitation bacon bits (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Trim the ends from the green beans.
- Bring the water to a boil in a large frying pan.
- Add the green beans and cook for 3 minutes.
- Drain well and set aside.
- Return the pan to medium heat.
- Melt the non-dairy butter.
- Add the onion, mushrooms, and garlic and sauté for about 7 minutes until tender.
- Stir in the almonds and optional bacon bits.
- Cook for another 2 minutes.
- Return the green beans to the pan.
- Toss until evenly coated.
- Cook for another 3 to 5 minutes.
- Season with salt and black pepper.
- Serve immediately.
Notes & Wine Advice
Recipe Notes
Cook the green beans briefly so they stay crisp and bright green. Toast the almonds lightly to bring out their rich, nutty flavor. The optional bacon bits add a smoky touch, but the dish is equally delicious without them. Serve alongside roast chicken, turkey, pork, or grilled fish for a complete meal.Wine Advice
A chilled Chardonnay complements the buttery mushrooms and toasted almonds beautifully. For a lighter pairing, enjoy a crisp Pinot Grigio with this flavorful vegetable side dish.Nutrition values
Calories: 150 kcal | Carbohydrates: 17 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 2 g | Sodium: 210 mg | Sugar: 6 g