Delight in these savory pork and mushroom patties, seasoned with herbs and crowned with melted cheese.
Savory Pork and Mushroom Patties
Delight in these savory pork and mushroom patties, seasoned with herbs and crowned with melted cheese.
Equipment
- Mixing bowl
Ingredients
- 1 tablespoon canola oil
- 1 onion chopped
- 2 garlic cloves minced
- 1 pound ground pork
- 1/2 pound brown mushrooms chopped
- Salt and black pepper to taste
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried dill
- 4 slices Cheddar cheese
Instructions
- Preheat the air fryer to 370°F (185°C).
- In a mixing bowl, combine canola oil, chopped onion, minced garlic, ground pork, mushrooms, salt, black pepper, cayenne pepper, rosemary, and dill until evenly mixed.
- Shape the mixture into four evenly sized patties.
- Lightly spritz the bottom of the air fryer basket with cooking spray and place the patties inside.
- Cook the patties in the air fryer for 20 minutes, flipping them halfway through to ensure even cooking.
- Once cooked, top each patty with a slice of Cheddar cheese.
- Serve the warm patties as-is or with your favorite sides.
- Enjoy!
Notes & Wine Advice
Wine Advice
Pair with a medium-bodied red wine such as Merlot or a crisp lager for a balanced meal.
Nutrition values
Calories: 399 kcal | Carbohydrates: 8.7 g | Protein: 24.3 g | Fat: 29.7 g | Sugar: 4.6 g