Scrumptious Chicken Sandwiches
These taste so much like a popularrestaurant’s sandwiches but cost much less!
Equipment
Ingredients
- 1 egg beaten
- 1 c. milk
- 4 to 6 boneless skinless chicken breasts
- 1 c. all-purpose flour
- 2-1/2 T. powdered sugar
- 1 T. kosher salt
- 1/2 t. pepper
- oil for frying
- 4 to 6 hamburger buns split and lightly toasted
Optional:
- 1/8 t. allspice
Garnish:
- mayonnaise dill pickle slices
Instructions
- Mix egg and milk together in an 11″x7″ baking pan.
- Place chicken in pan, turn to coat and refrigerate for one hour.
- In a bowl, combine flour, sugar and spices.
- In a heavy skillet, heat one inch of oil to 400
- degrees.
- Working in batches of 3, drain chicken, reserving egg mixture, and lightly dredge in flour mixture.
- Dip back into egg mixture, then into flour mixture again.
- Place very carefully into hot oil.
- Fry for 8 to 10 minutes, until done on both sides and juices run clear.
- Drain chicken on a wire rack.
- Assemble sandwiches on toasted buns and garnish as desired.