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–+ servings

Scrumptious Chicken Sandwiches

These taste so much like a popularrestaurant’s sandwiches but cost much less!
Couverts4
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Equipment

Ingredients

  • 1 egg beaten
  • 1 c. milk
  • 4 to 6 boneless skinless chicken breasts
  • 1 c. all-purpose flour
  • 2-1/2 T. powdered sugar
  • 1 T. kosher salt
  • 1/2 t. pepper
  • oil for frying
  • 4 to 6 hamburger buns split and lightly toasted

Optional:

  • 1/8 t. allspice

Garnish:

  • mayonnaise dill pickle slices

Instructions

  • Mix egg and milk together in an 11"x7" baking pan.
  • Place chicken in pan, turn to coat and refrigerate for one hour.
  • In a bowl, combine flour, sugar and spices.
  • In a heavy skillet, heat one inch of oil to 400
  • degrees.
  • Working in batches of 3, drain chicken, reserving egg mixture, and lightly dredge in flour mixture.
  • Dip back into egg mixture, then into flour mixture again.
  • Place very carefully into hot oil.
  • Fry for 8 to 10 minutes, until done on both sides and juices run clear.
  • Drain chicken on a wire rack.
  • Assemble sandwiches on toasted buns and garnish as desired.
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Course; Chicken / Sandwiches