Wash the chicken drumettes and pat them dry.

Place them in a bowl.

In a blender, combine ground coriander, soy sauce, minced garlic, fresh lemon juice, peeled ginger, sesame oil, quartered onion, sugar, and red pepper flakes.

Puree until smooth.

Pour the mixture over the chicken and stir to coat all the drumettes well.

Refrigerate for at least 2 hours.

Preheat the broiler.

Remove the chicken from the marinade and sprinkle with sesame seeds.

Place the drumettes under the broiler for 5 to 6 minutes on each side or until they are cooked through and have a golden glaze.

Serve the Sesame-Ginger Glazed Chicken Drumettes hot.