This Simple Chicken and Stuffing Casserole is an easy and delicious dish that's perfect for busy weeknights or family gatherings.
Simple Chicken and Stuffing Casserole
This Simple Chicken and Stuffing Casserole is an easy and delicious dish that’s perfect for busy weeknights or family gatherings.
Equipment
Ingredients
- Boneless skinless chicken breasts, cooked and chopped into bite-size pieces
- 1 package dry Stove Top stuffing mix
- 1 1/2 to 2 cups chicken broth
- 1 can condensed celery soup
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Spread the cooked and chopped chicken pieces evenly in the bottom of the greased baking dish.
- Sprinkle the dry Stove Top stuffing mix over the chicken to cover it completely.
- In a mixing bowl, combine the chicken broth, condensed celery soup, and the seasoning packet from the Stove Top stuffing mix.
- Mix well.
- Pour the soup mixture evenly over the chicken and stuffing in the baking dish.
- Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the top is golden brown.
- Serve hot.
Notes & Wine Advice
Wine Pairing:
Pair this comforting Simple Chicken and Stuffing Casserole with a light-bodied Pinot Grigio or a crisp Chardonnay.Nutrition values
Calories: 350 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 12 g | Sugar: 2 g