Simple Chicken and Stuffing Casserole
This Simple Chicken and Stuffing Casserole is an easy and delicious dish that's perfect for busy weeknights or family gatherings.
Equipment
Ingredients
- Boneless skinless chicken breasts, cooked and chopped into bite-size pieces
- 1 package dry Stove Top stuffing mix
- 1 1/2 to 2 cups chicken broth
- 1 can condensed celery soup
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Spread the cooked and chopped chicken pieces evenly in the bottom of the greased baking dish.
- Sprinkle the dry Stove Top stuffing mix over the chicken to cover it completely.
- In a mixing bowl, combine the chicken broth, condensed celery soup, and the seasoning packet from the Stove Top stuffing mix.
- Mix well.
- Pour the soup mixture evenly over the chicken and stuffing in the baking dish.
- Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the top is golden brown.
- Serve hot.
Notes & Wine Advice
Wine Pairing:
Pair this comforting Simple Chicken and Stuffing Casserole with a light-bodied Pinot Grigio or a crisp Chardonnay.Nutrition values
Calories: 350 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 12 g | Sugar: 2 g