Skillet Barbecue Chicken Delight
This skillet barbecue chicken is packed with rich flavors from a tangy homemade sauce. The chicken is perfectly tender and juicy, making it an irresistible dish for any family gathering or holiday.
Equipment
- Large skillet
- Knife
- Measuring spoons
- Wooden spoon
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 1 teaspoon curry powder
- 1 clove garlic minced
- 1 can 10.5 ounces condensed French onion soup
- 2 tablespoons all-purpose flour or gluten-free flour blend
- 1½ cups water
- ½ cup ketchup
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
Instructions
Prepare Chicken:
- Trim any excess fat from the chicken breasts.
- If necessary, cut the chicken into smaller pieces for even cooking.
Melt Butter:
- In a large skillet, melt the butter over medium heat.
- Stir in the curry powder and minced garlic.
Brown Chicken:
- Add the chicken pieces to the skillet and brown them on all sides.
- Once browned, remove the chicken and set aside.
Prepare Sauce:
- In the same skillet with the drippings, stir together the condensed French onion soup and flour until smooth.
- Add Remaining Ingredients:
- Gradually stir in the water, ketchup, honey, and Worcestershire sauce.
- Ensure all ingredients are well incorporated.
Cook Chicken:
- Return the browned chicken to the skillet.
- Ensure the chicken is submerged in the sauce.
- Cover the skillet and cook over low heat for 1 hour or until the chicken is cooked through and tender.
Serve:
- Serve the skillet barbecue chicken hot, paired with rice or noodles.
Notes & Wine Advice
Wine Advice:
Pair this skillet barbecue chicken with a medium-bodied Zinfandel or a dry Sauvignon Blanc to enhance the smoky and tangy flavors.
Pair this skillet barbecue chicken with a medium-bodied Zinfandel or a dry Sauvignon Blanc to enhance the smoky and tangy flavors.
Nutrition values
Calories: 300 kcal | koolhydraten: 20 g | Eiwitten: 25 g | Vet: 12 g | Suiker: 15 g